Zutaten für Chinese Takeout Sauce
- Mustard
- 1/4 cup soy sauce
- Chinese duck sauce
- 1/2 cup water
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes
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Zubereitung von Chinese Takeout Sauce
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, brown sugar (or honey), cornstarch, ginger (if using), and red pepper flakes (if using) until smooth.
- If using only takeout packets and the mixture is too thick, add a teaspoon of water at a time until desired consistency is reached.
- Heat a small saucepan over medium heat.
- Pour in the sauce mixture and bring to a simmer, stirring constantly.
- Simmer for 1 minute, or until the sauce has thickened to your liking.
- Remove from heat and let cool slightly before using. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
657 g
Sugar
28g
Fat
3g
Carbs
55g
