Zutaten für Chocolate Banana Nut Pie
- Graham Cracker Crumbs
- Ground Walnuts
- 1 tablespoon butter
- 2 tablespoons packed brown sugar
- 2 cups powdered sugar
- 8 ounces cream cheese (softened)
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
- 2 tablespoons water
- 1 ½ cups heavy whipping cream
- Unflavored Gelatin
- Bananas
- Walnut Pieces
- Walnuts
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Zubereitung von Chocolate Banana Nut Pie
- Preheat oven to 350°F (175°C).
- Combine 2 cups ground walnuts, ½ cup ground graham cracker crumbs, 6 tablespoons (3 ounces) melted butter, and 2 tablespoons packed brown sugar. Mix well.
- Press mixture evenly into a 9-10 inch pie pan. Bake for 10 minutes.
- Cool completely and set aside.
- In a mixing bowl, beat together 2 cups powdered sugar, 8 ounces cream cheese (softened), and 1 teaspoon vanilla extract until smooth.
- In a separate small bowl, dissolve 1 packet (1 ¼ teaspoon) unflavored gelatin in ¼ cup cold water. Let stand for 5 minutes to bloom.
- In a saucepan, combine 1 cup packed brown sugar, 2 tablespoons water, and 1 tablespoon butter. Heat over low heat, stirring constantly, until sugar is dissolved.
- Remove from heat and stir in the bloomed gelatin mixture until dissolved.
- Add 1 cup semi-sweet chocolate chips and stir until melted and glossy.
- Gradually whisk the hot chocolate mixture into the cream cheese mixture until well combined.
- Add 1 ½ cups heavy whipping cream and beat on medium speed until combined, then increase speed to high and beat for 2 minutes until stiff peaks form.
- Gently fold in 1 cup coarsely chopped walnuts and 2 ripe bananas, sliced or coarsely chopped.
- Pour filling into the cooled pie crust. Mound slightly in the center.
- Chill in the refrigerator for at least 3 hours, or preferably overnight.
- Before serving, top with whipped cream (optional) and sprinkle with 2 tablespoons chopped walnuts.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
480g
Fat
283g
Carbs
48g
