Zutaten für Chocolate Bran Muffins
- Skim Milk
- Sugar
- Egg
- Unsweetened Applesauce
- Pumpkin Puree
- Vanilla
- Flour
- ¾ teaspoon baking powder
- 1 ½ teaspoons baking soda
- Baking Cocoa
- Bran Flakes
- Mini Chocolate Chips
- Sugar Substitute
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Zubereitung von Chocolate Bran Muffins
- Preheat oven to 350°F (175°C). Line a 24-cup mini muffin tin with paper liners.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup bran cereal, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, ¾ teaspoon baking powder, and ¾ teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 1 cup milk (any kind), ½ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and ¾ cup granulated sugar.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- Fill each mini muffin cup about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
55g
Fat
6g
Carbs
15g
