Zutaten für Chocolate Brownie Pudding
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 9 tablespoons unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- Half And Half Cream
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
- ½ cup packed brown sugar
- 1 cup boiling water
- 1 cup buttermilk
- 1 cup chocolate chips
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Zubereitung von Chocolate Brownie Pudding
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ cups granulated sugar, 3 tablespoons unsweetened cocoa powder, 1 ½ teaspoons baking powder, and ½ teaspoon salt.
- Add 1 cup buttermilk, ½ cup vegetable oil, and 1 teaspoon vanilla extract to the dry ingredients.
- Mix until just combined. Do not overmix.
- Stir in 1 cup chocolate chips and ½ cup chopped walnuts (optional).
- Pour batter into the prepared baking pan.
- In a medium bowl, whisk together ½ cup packed brown sugar, 6 tablespoons unsweetened cocoa powder, and 1 cup boiling water until smooth.
- Pour the chocolate pudding mixture evenly over the brownie batter in the pan.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the brownie layer comes out with moist crumbs.
- Let cool completely before serving. Serve warm in individual dessert bowls, topped with a scoop of vanilla ice cream and a sprinkle of cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
313g
Fat
24g
Carbs
37g
