Zutaten für Chocolate Chip Oatmeal Vegan Cookies
- Whole Wheat Flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Soymilk
- Canola Oil
- 1 teaspoon vanilla extract
- Old Fashioned Oats
- Semisweet Vegan Chocolate Chips
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Zubereitung von Chocolate Chip Oatmeal Vegan Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the soy milk, oil, and vanilla extract.
- In a separate bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- If the batter is too dry, add the soy milk in ¼ cup increments until desired consistency is reached.
- Stir in the rolled oats and chocolate chips.
- Note: Adjust the amount of oats and soy milk as needed to achieve your preferred consistency. Using ½ cup of oats may require only 1 cup of soy milk, while 1 ½ cups of oats might need the full amount.
- Spoon large spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Bake for 13-15 minutes, or until golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy warm or at room temperature! Store leftovers in an airtight container in the refrigerator. Reheat for 25 seconds in the microwave for a warm, gooey treat.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
58g
Fat
4g
Carbs
15g
