Zutaten für Chocolate Chip Toffee Millerbars
- 2 cups all-purpose flour
- Light Brown Sugar
- 1 cup (2 sticks) unsalted butter
- 1 large egg
- 2 cups semi-sweet chocolate chips
- Sweetened Condensed Milk
- Skor English Toffee Bits
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Zubereitung von Chocolate Chip Toffee Millerbars
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour and 1 cup packed light brown sugar.
- Cut in 1 cup (2 sticks) unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Beat in 1 large egg until just combined.
- Stir in 1 ½ cups chocolate chips.
- Reserve 1 ½ cups of the crumb mixture. Press the remaining crumb mixture into the prepared baking pan.
- Bake for 10 minutes.
- Evenly pour 1 (14 ounce) can sweetened condensed milk over the hot crumb crust.
- Sprinkle with 1 ½ cups toffee bits.
- Sprinkle with the reserved 1 ½ cups crumb mixture and the remaining ½ cup chocolate chips.
- Bake for 25-30 minutes, or until golden brown and the center is set.
- Remove from oven and let cool completely on a wire rack before sprinkling with remaining toffee bits (about ½ cup).
- Once completely cool, cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
80g
Fat
31g
Carbs
8g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Lunch Oven Easy Holiday Event Kid Friendly Kosher Picnic Cookies And Brownies Chocolate Bar Cookies Dietary Gifts Christmas Hanukkah Comfort Food Rosh Hashana Valentines Day Taste Mood To Go Equipment Number Of Servings
