Ingredients for Chocolate Chip Toffee Millerbars
- 2 cups all-purpose flour
- Light Brown Sugar
- 1 cup (2 sticks) unsalted butter
- 1 large egg
- 2 cups semi-sweet chocolate chips
- Sweetened Condensed Milk
- Skor English Toffee Bits
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How to Make Chocolate Chip Toffee Millerbars
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour and 1 cup packed light brown sugar.
- Cut in 1 cup (2 sticks) unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Beat in 1 large egg until just combined.
- Stir in 1 ½ cups chocolate chips.
- Reserve 1 ½ cups of the crumb mixture. Press the remaining crumb mixture into the prepared baking pan.
- Bake for 10 minutes.
- Evenly pour 1 (14 ounce) can sweetened condensed milk over the hot crumb crust.
- Sprinkle with 1 ½ cups toffee bits.
- Sprinkle with the reserved 1 ½ cups crumb mixture and the remaining ½ cup chocolate chips.
- Bake for 25-30 minutes, or until golden brown and the center is set.
- Remove from oven and let cool completely on a wire rack before sprinkling with remaining toffee bits (about ½ cup).
- Once completely cool, cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
80g
Fat
31g
Carbs
8g