Chocolate Chip Toffee Millerbars Recipe

Indulge in these decadent Chocolate Chip Toffee Millerbars! A family favorite, this recipe, generously shared by Miller, boasts a buttery shortbread crust, a creamy caramel center, and plenty of chocolate chips and toffee bits. Easy to make and even easier to devour, these bars are perfect for satisfying any sweet tooth. Get ready for a taste of pure happiness!

Prep Time 20 mins
Cook Time 45 mins
Calories 200.3 kcal
Protein 4g
Rating 4.7 (20 Reviews)
Chocolate Chip Toffee Millerbars 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Toffee Millerbars

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How to Make Chocolate Chip Toffee Millerbars

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan.
  3. In a large bowl, whisk together 2 cups all-purpose flour and 1 cup packed light brown sugar.
  4. Cut in 1 cup (2 sticks) unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
  5. Beat in 1 large egg until just combined.
  6. Stir in 1 ½ cups chocolate chips.
  7. Reserve 1 ½ cups of the crumb mixture. Press the remaining crumb mixture into the prepared baking pan.
  8. Bake for 10 minutes.
  9. Evenly pour 1 (14 ounce) can sweetened condensed milk over the hot crumb crust.
  10. Sprinkle with 1 ½ cups toffee bits.
  11. Sprinkle with the reserved 1 ½ cups crumb mixture and the remaining ½ cup chocolate chips.
  12. Bake for 25-30 minutes, or until golden brown and the center is set.
  13. Remove from oven and let cool completely on a wire rack before sprinkling with remaining toffee bits (about ½ cup).
  14. Once completely cool, cut into bars and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

80g

Fat

31g

Carbs

8g