Chocolate Covered Coconut Macaroons Rezept

Indulge in these irresistible chocolate covered coconut macaroons! The perfect blend of chewy coconut and rich dark chocolate creates a luscious treat that's easy to make. This recipe includes chilling time for optimal texture and flavor.

Vorbereitung 75 Min.

Kochzeit 90 Min.

Kalorien 200.7 kcal

Eiweiß 4g

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Zutaten für Chocolate Covered Coconut Macaroons

4 cups sweetened flaked coconut
1 tablespoon sugar
large egg white
1 3/4 teaspoons vanilla extract
1/2 teaspoon almond extract
6 ounces bittersweet chocolate chips
2 tablespoons heavy whipping cream
1/2 cup butter
1 (14 ounce) can sweetened condensed milk

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Zubereitung von Chocolate Covered Coconut Macaroons

In a heavy-bottomed saucepan, combine the butter, sugar, and sweetened condensed milk.
Cook over medium heat, stirring constantly, until the mixture thickens and becomes slightly pasty (about 12-15 minutes).
Remove from heat and stir in 1 1/2 teaspoons vanilla extract and 1/2 teaspoon almond extract.
Add 4 cups of sweetened shredded coconut and mix until well combined.
Line a large baking sheet with parchment paper. Spread the coconut mixture evenly onto the prepared baking sheet.
Refrigerate for at least 45 minutes, or until completely chilled.
Preheat oven to 300°F (150°C). Line another baking sheet with parchment paper.
Using a 1/4 cup measuring cup, scoop out portions of the chilled coconut mixture.
Shape each scoop into a pyramid or desired shape and place them onto the prepared baking sheet.
Bake for 25-30 minutes, or until the edges are lightly golden brown.
Transfer the macaroons to a wire rack to cool completely.
Once cooled, place the macaroons on the rack set over a rimmed baking sheet to catch drips.
In a heatproof bowl set over a saucepan of simmering water (double boiler), melt the chocolate chips and heavy cream, stirring until smooth and glossy.
Remove from heat and stir in the remaining 1/4 teaspoon vanilla extract.
Spoon the melted chocolate over the cooled macaroons, allowing it to drip down the sides.
Refrigerate for at least 2 hours, or until the chocolate glaze is completely set.
Store the chocolate-covered coconut macaroons in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

90g

Fat

45g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts American Vegetarian Gluten Free Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Covered Coconut Macaroons?

Chocolate Covered Coconut Macaroons dauert insgesamt etwa 165 Minuten – ungefähr 75 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Covered Coconut Macaroons?

Chocolate Covered Coconut Macaroons hat etwa 200.7 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 7 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Chocolate Covered Coconut Macaroons?

Die wichtigsten Zutaten für Chocolate Covered Coconut Macaroons sind Sweetened Flaked Coconut, Sugar, Egg White, Vanilla Extract, Almond Extract, Bittersweet Chocolate. Die vollständige Liste mit Mengenangaben findest du oben.