Chocolate Covered Coconut Macaroons Recette

Indulge in these irresistible chocolate covered coconut macaroons! The perfect blend of chewy coconut and rich dark chocolate creates a luscious treat that's easy to make. This recipe includes chilling time for optimal texture and flavor.

Préparation 75 min

Cuisson 90 min

Calories 200.7 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Covered Coconut Macaroons

4 cups sweetened flaked coconut
1 tablespoon sugar
large egg white
1 3/4 teaspoons vanilla extract
1/2 teaspoon almond extract
6 ounces bittersweet chocolate chips
2 tablespoons heavy whipping cream
1/2 cup butter
1 (14 ounce) can sweetened condensed milk

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Comment préparer Chocolate Covered Coconut Macaroons

In a heavy-bottomed saucepan, combine the butter, sugar, and sweetened condensed milk.
Cook over medium heat, stirring constantly, until the mixture thickens and becomes slightly pasty (about 12-15 minutes).
Remove from heat and stir in 1 1/2 teaspoons vanilla extract and 1/2 teaspoon almond extract.
Add 4 cups of sweetened shredded coconut and mix until well combined.
Line a large baking sheet with parchment paper. Spread the coconut mixture evenly onto the prepared baking sheet.
Refrigerate for at least 45 minutes, or until completely chilled.
Preheat oven to 300°F (150°C). Line another baking sheet with parchment paper.
Using a 1/4 cup measuring cup, scoop out portions of the chilled coconut mixture.
Shape each scoop into a pyramid or desired shape and place them onto the prepared baking sheet.
Bake for 25-30 minutes, or until the edges are lightly golden brown.
Transfer the macaroons to a wire rack to cool completely.
Once cooled, place the macaroons on the rack set over a rimmed baking sheet to catch drips.
In a heatproof bowl set over a saucepan of simmering water (double boiler), melt the chocolate chips and heavy cream, stirring until smooth and glossy.
Remove from heat and stir in the remaining 1/4 teaspoon vanilla extract.
Spoon the melted chocolate over the cooled macaroons, allowing it to drip down the sides.
Refrigerate for at least 2 hours, or until the chocolate glaze is completely set.
Store the chocolate-covered coconut macaroons in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

90g

Fat

45g

Carbs

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Appetizers & Snacks Sweets & Sides Desserts American Vegetarian Gluten Free Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Covered Coconut Macaroons ?

Chocolate Covered Coconut Macaroons prend environ 165 minutes du début à la fin — environ 75 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Chocolate Covered Coconut Macaroons ?

Chocolate Covered Coconut Macaroons contient environ 200.7 calories par portion, avec environ 4 g de protéines, 7 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Covered Coconut Macaroons ?

Les principaux ingrédients de Chocolate Covered Coconut Macaroons sont Sweetened Flaked Coconut, Sugar, Egg White, Vanilla Extract, Almond Extract, Bittersweet Chocolate. Consultez la liste complète avec les quantités ci-dessus.