Zutaten für Chocolate Cucuzza Cake
- Butter
- Vegetable Oil
- 1 ½ cups granulated sugar
- 3 large eggs
- Pure Vanilla Extract
- All Purpose Flour
- Baking Cocoa
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Cinnamon
- Ground Cloves
- Buttermilk
- Cucuzza
- Brown Sugar
- Sweetened Coconut
- Pecans
- Milk
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Zubereitung von Chocolate Cucuzza Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the grated cucuzza squash (or zucchini), sugar, eggs, oil, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 60-68 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
142g
Fat
49g
Carbs
17g
