Zutaten für Chocolate Globs
- Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Shortening
- Sour Milk
- Vanilla
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- Cocoa
- Milk
- Oleo
- 1 teaspoon salt
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Zubereitung von Chocolate Globs
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until edges are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
102g
Fat
29g
Carbs
14g
