Chocolate Globs Recipe

Name: Chocolate Globs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: Sugar; 1 cup (2 sticks) unsalted butter, softened; Shortening; Sour Milk; Vanilla; 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; Cocoa; Milk; Oleo; 1 teaspoon salt

Indulge in the rich, decadent delight of Chocolate Globs! These irresistible treats are easy to make and perfect for satisfying your chocolate cravings. A simple recipe with a big flavor payoff – get ready for melt-in-your-mouth goodness!

Prep Time 15 mins

Cook Time 30 mins

Calories 339.4 kcal

Protein 6g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Globs

Sugar
1 cup (2 sticks) unsalted butter, softened
Shortening
Sour Milk
Vanilla
2 ¼ cups all-purpose flour
1 teaspoon baking soda
Cocoa
Milk
Oleo
1 teaspoon salt

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How to Make Chocolate Globs

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chocolate chips.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 9-11 minutes, or until edges are set.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.