Chocolate Honey Swirl Cake Rezept

Indulge in this decadent Chocolate Honey Swirl Cake! This easy-to-make, two-batter cake combines the sweetness of honey with the richness of chocolate for a truly unforgettable dessert. The swirling layers create a beautiful and delicious masterpiece perfect for any occasion. Get ready to impress your friends and family with this simple yet stunning recipe!

Vorbereitung 25 Min.
Kochzeit 80 Min.
Kalorien 537.2 kcal
Eiweiß 12g
Bewertung Sei der Erste
Chocolate Honey Swirl Cake 31

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chocolate Honey Swirl Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Honey Swirl Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chocolate Honey Swirl Cake

  1. Preheat oven to 350°F (175°C).
  2. Generously grease and flour a 10-inch tube pan.
  3. **Make the Honey Batter:**
  4. In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
  5. Add the wet ingredients: ½ cup vegetable oil, ½ cup honey, ½ cup granulated sugar, ½ cup packed brown sugar, 2 large eggs, 1 teaspoon vanilla extract, ½ cup cooled brewed tea, and 2 tablespoons orange juice.
  6. Beat with an electric mixer on medium speed until smooth and well combined.
  7. Set aside.
  8. **Make the Chocolate Batter:**
  9. In a separate large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
  10. Add the wet ingredients: ½ cup vegetable oil, ½ cup granulated sugar, ½ cup packed brown sugar, 2 large eggs, 1 teaspoon vanilla extract, and ½ cup flat cola (ensure completely flat).
  11. Beat with an electric mixer on medium speed until smooth and well combined.
  12. Stir in 1 cup chocolate chips.
  13. Pour the honey batter into the prepared tube pan. Top with the chocolate batter. Swirl the batters together gently with a knife or toothpick for a marbled effect.
  14. Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  15. Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.
  16. While the cake is still warm, sprinkle generously with grated chocolate and allow it to melt slightly.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

226g

Fat

15g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Oven Easy Dinner Party Holiday Event Kid Friendly Vegetarian Cakes Chocolate Dietary Christmas Rosh Hashana Inexpensive Free Of Something Brunch Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Honey Swirl Cake?

Chocolate Honey Swirl Cake dauert insgesamt etwa 105 Minuten – ungefähr 25 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Honey Swirl Cake?

Chocolate Honey Swirl Cake hat etwa 537.2 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 28 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Chocolate Honey Swirl Cake?

Die wichtigsten Zutaten für Chocolate Honey Swirl Cake sind Flour, Baking Powder, Baking Soda, Salt, Cinnamon, Clove. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben