Chocolate Honey Swirl Cake Recette

Indulge in this decadent Chocolate Honey Swirl Cake! This easy-to-make, two-batter cake combines the sweetness of honey with the richness of chocolate for a truly unforgettable dessert. The swirling layers create a beautiful and delicious masterpiece perfect for any occasion. Get ready to impress your friends and family with this simple yet stunning recipe!

Préparation 25 min

Cuisson 80 min

Calories 537.2 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Honey Swirl Cake

Flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
Cinnamon
Clove
Allspice
Vegetable Oil
½ cup honey
White Sugar
Brown Sugar
4 large eggs
2 teaspoons vanilla extract
Brewed Tea
2 tablespoons orange juice
Unsweetened Cocoa Powder
Cola Drink
Mini Chocolate Chip
Chocolate

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Honey Swirl Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Honey Swirl Cake

Preheat oven to 350°F (175°C).
Generously grease and flour a 10-inch tube pan.
**Make the Honey Batter:**
In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
Add the wet ingredients: ½ cup vegetable oil, ½ cup honey, ½ cup granulated sugar, ½ cup packed brown sugar, 2 large eggs, 1 teaspoon vanilla extract, ½ cup cooled brewed tea, and 2 tablespoons orange juice.
Beat with an electric mixer on medium speed until smooth and well combined.
Set aside.
**Make the Chocolate Batter:**
In a separate large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
Add the wet ingredients: ½ cup vegetable oil, ½ cup granulated sugar, ½ cup packed brown sugar, 2 large eggs, 1 teaspoon vanilla extract, and ½ cup flat cola (ensure completely flat).
Beat with an electric mixer on medium speed until smooth and well combined.
Stir in 1 cup chocolate chips.
Pour the honey batter into the prepared tube pan. Top with the chocolate batter. Swirl the batters together gently with a knife or toothpick for a marbled effect.
Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.
While the cake is still warm, sprinkle generously with grated chocolate and allow it to melt slightly.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

226g

Fat

15g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Honey Swirl Cake ?

Chocolate Honey Swirl Cake prend environ 105 minutes du début à la fin — environ 25 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Chocolate Honey Swirl Cake ?

Chocolate Honey Swirl Cake contient environ 537.2 calories par portion, avec environ 12 g de protéines, 28 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Honey Swirl Cake ?

Les principaux ingrédients de Chocolate Honey Swirl Cake sont Flour, Baking Powder, Baking Soda, Salt, Cinnamon, Clove. Consultez la liste complète avec les quantités ci-dessus.