Zutaten für Chocolate Marshmallow Sour Cream Waffles
- 1 cup sour cream
- ½ cup milk
- ¼ cup melted butter
- ⅓ cup granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsweetened cocoa powder
- 1 cup mini marshmallows
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Zubereitung von Chocolate Marshmallow Sour Cream Waffles
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together 1 cup sour cream, ½ cup milk, ¼ cup melted butter, and ⅓ cup granulated sugar until smooth.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and ½ cup unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 1 cup mini marshmallows.
- The batter will be thick. Spoon approximately ¼ cup of batter onto the preheated waffle iron.
- Cook for 3-4 minutes, or until golden brown and crisp. Cooking time may vary depending on your waffle iron. Check frequently.
- Serve immediately and enjoy! Top with extra marshmallows, whipped cream, chocolate sauce, or fruit for an extra delicious treat.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
95g
Fat
78g
Carbs
20g
