Zutaten für Chocolate Meringue Bars
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- Brown Sugar
- Egg Yolks
- Flour
- Vanilla
- Baking Powder
- Baking Soda
- Salt
- Milk
- 1 cup semi-sweet chocolate chips
- 4 large egg whites
- Walnuts
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Zubereitung von Chocolate Meringue Bars
- Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, beat egg whites with an electric mixer until stiff peaks form. Gradually add sugar, beating until glossy and stiff.
- In a separate bowl, melt chocolate chips with butter until smooth. Stir in vanilla extract.
- Spread the melted chocolate mixture evenly over the bottom of the prepared pan.
- Carefully spread the meringue mixture over the chocolate layer.
- Bake for 35-40 minutes, or until the meringue is golden brown and the chocolate is set.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
73g
Fat
19g
Carbs
8g
