Chocolate Meringue Bars Recipe

Experience a delightful twist on classic bar cookies! These Chocolate Meringue Bars boast a unique, light-as-air meringue base, replacing traditional condensed milk for a surprisingly soft and chewy blondie-like texture. A layer of luscious, gooey chocolate adds intense richness, all topped with a satisfyingly crisp meringue shell. Prepare to be amazed by this unexpected yet irresistible dessert!

Prep Time 20 mins

Cook Time 44 mins

Calories 156.8 kcal

Protein 3g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Meringue Bars

1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
Brown Sugar
Egg Yolks
Flour
Vanilla
Baking Powder
Baking Soda
Salt
Milk
1 cup semi-sweet chocolate chips
4 large egg whites
Walnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Meringue Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Meringue Bars

Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, beat egg whites with an electric mixer until stiff peaks form. Gradually add sugar, beating until glossy and stiff.
In a separate bowl, melt chocolate chips with butter until smooth. Stir in vanilla extract.
Spread the melted chocolate mixture evenly over the bottom of the prepared pan.
Carefully spread the meringue mixture over the chocolate layer.
Bake for 35-40 minutes, or until the meringue is golden brown and the chocolate is set.
Let the bars cool completely in the pan before cutting into squares.