Zutaten für Chocolate Oatmeal Blitz Bars
- 1 cup (113g) softened cream cheese
- Margarine
- ¾ cup (150g) packed brown sugar
- White Sugar
- Egg
- Vanilla
- Oatmeal
- Flour
- Baking Powder
- ½ teaspoon salt
- Semi Sweet Chocolate Chips
- 1 cup (100g) chopped nuts (optional)
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Zubereitung von Chocolate Oatmeal Blitz Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 cup (113g) softened cream cheese, ½ cup (113g) unsalted butter, and ¾ cup (150g) packed brown sugar. Beat until light and fluffy.
- Add 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 1 ½ cups (190g) all-purpose flour, ½ cup (50g) unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups (220g) rolled oats and 1 cup (100g) chopped nuts (optional).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
50g
Fat
21g
Carbs
6g
