Zutaten für Chocolate Snack Bars
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- Unsweetened Cocoa
- Baking Powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup (2 sticks) unsalted butter, softened
- Semisweet Chocolate Morsel
- Milk Chocolate Chips
- Snickers Candy Bars
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Zubereitung von Chocolate Snack Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and chopped nuts (if using).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
116g
Fat
46g
Carbs
14g
