Zutaten für Christmas Bubble Bread
- Milk (not used in this recipe)
- 1 large egg
- 1/4 cup melted unsalted butter
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ cup dried cranberries
- ½ cup golden raisins
- 1 teaspoon ground cinnamon
- 2 ¼ teaspoons active dry yeast
- Powdered Sugar
- 1 cup warm water
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
- Simple glaze (optional, quantity not specified)
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Zubereitung von Christmas Bubble Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, and 1 tablespoon sugar (or Splenda). Let stand for 5-10 minutes until foamy.
- Add 1/4 cup melted unsalted butter (or oil), 1 large egg, 1 teaspoon salt, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract to the yeast mixture. Mix well.
- Gradually add 4 cups all-purpose flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- In a separate bowl, combine ½ cup dried cranberries, ½ cup golden raisins (or your choice of dried fruits), and 1/4 cup chopped nuts (optional).
- Add the fruit and nuts to the dough and knead gently to combine.
- Place the dough in the prepared pan, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Bake for 50-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Enjoy your delicious Christmas Bubble Bread! (Optional: Top with powdered sugar or a simple glaze).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
15g
Fat
16g
Carbs
10g
