Christmas Bubble Bread Recette

This easy and festive Christmas Bubble Bread recipe is packed with flavor! The delightful combination of dried cranberries, golden raisins, and warm cinnamon creates a holiday treat your family and friends will adore. Perfect for gifting or enjoying yourself, this adaptable recipe allows you to customize the fruit to your liking – use dried cherries, apricots, or any mix you prefer! A diabetic-friendly option is also available using Splenda instead of sugar. And for an extra special treat, consider transforming leftover bread into delicious bread pudding or French toast! Get ready to bake up some holiday magic!

Préparation 115 min

Cuisson 115 min

Calories 192.8 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Christmas Bubble Bread

Milk (not used in this recipe)
1 large egg
1/4 cup melted unsalted butter
4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
½ cup dried cranberries
½ cup golden raisins
1 teaspoon ground cinnamon
2 ¼ teaspoons active dry yeast
Powdered Sugar
1 cup warm water
1 teaspoon vanilla extract
1/4 cup chopped nuts (optional)
Simple glaze (optional, quantity not specified)

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Comment préparer Christmas Bubble Bread

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, and 1 tablespoon sugar (or Splenda). Let stand for 5-10 minutes until foamy.
Add 1/4 cup melted unsalted butter (or oil), 1 large egg, 1 teaspoon salt, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract to the yeast mixture. Mix well.
Gradually add 4 cups all-purpose flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
In a separate bowl, combine ½ cup dried cranberries, ½ cup golden raisins (or your choice of dried fruits), and 1/4 cup chopped nuts (optional).
Add the fruit and nuts to the dough and knead gently to combine.
Place the dough in the prepared pan, cover, and let rise in a warm place for 1 hour, or until doubled in size.
Bake for 50-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious Christmas Bubble Bread! (Optional: Top with powdered sugar or a simple glaze).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

15g

Fat

16g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Healthy Breads Diabetic Holiday Event Easter Dietary Christmas Hanukkah Yeast Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Christmas Bubble Bread ?

Christmas Bubble Bread prend environ 230 minutes du début à la fin — environ 115 minutes de préparation et 115 minutes de cuisson.

Combien de calories contient Christmas Bubble Bread ?

Christmas Bubble Bread contient environ 192.8 calories par portion, avec environ 10 g de protéines, 10 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Christmas Bubble Bread ?

Les principaux ingrédients de Christmas Bubble Bread sont Milk, Egg, Butter, Flour, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.