Zutaten für Chunky Chocolate Cranberry Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Dark Chocolate Covered Cranberries
- 1 cup white chocolate chips
- Walnut Pieces
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Zubereitung von Chunky Chocolate Cranberry Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup Trader Joe's dark chocolate covered cranberries (or 1 cup craisins), 1 cup white chocolate chips, and ½ cup chopped walnuts.
- Drop by rounded tablespoons onto prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until edges are set and centers are still slightly soft. Do not overbake!
- Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
40g
Fat
22g
Carbs
5g
