Chunky Chocolate Cranberry Cookies Recipe

Indulge in these irresistible chunky chocolate cranberry cookies! Bursting with Trader Joe's dark chocolate covered cranberries (or craisins!), creamy white chocolate chips, and crunchy walnuts, these cookies are a delightful treat for any occasion. The perfect blend of sweet, tart, and nutty flavors will leave you wanting more! Easy to make and even easier to devour.

Prep Time 20 mins
Cook Time 20 mins
Calories 146.3 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Chunky Chocolate Cranberry Cookies 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chunky Chocolate Cranberry Cookies

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How to Make Chunky Chocolate Cranberry Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  3. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
  4. In a separate bowl, whisk together 2 ¼ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup Trader Joe's dark chocolate covered cranberries (or 1 cup craisins), 1 cup white chocolate chips, and ½ cup chopped walnuts.
  7. Drop by rounded tablespoons onto prepared baking sheets, leaving some space between each cookie.
  8. Bake for 9-11 minutes, or until edges are set and centers are still slightly soft. Do not overbake!
  9. Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

40g

Fat

22g

Carbs

5g

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