Zutaten für Hot Fudge Mocha Pudding Cake
- Instant Coffee Granules
- 2 tablespoons hot water
- Dutch Processed Cocoa Powder
- ½ cup packed light brown sugar
- ⅓ cup granulated sugar + ⅔ cup granulated sugar
- Unsalted Butter
- Semisweet Chocolate
- Unbleached All Purpose Flour
- 2 teaspoons baking powder
- Vanilla Extract
- Whole Milk
- ¼ teaspoon salt
- Egg Yolk
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Zubereitung von Hot Fudge Mocha Pudding Cake
- Preheat oven to 325°F (160°C). Adjust oven rack to the lower-middle position.
- Lightly grease an 8-inch square glass or ceramic baking dish with non-stick cooking spray.
- In a small bowl, dissolve 1 teaspoon instant coffee granules in 2 tablespoons of hot water. Set aside.
- In a separate small bowl, whisk together ⅓ cup unsweetened cocoa powder, ½ cup packed light brown sugar, and ⅓ cup granulated sugar. Break up any lumps with your fingers. Set aside.
- In a small heatproof bowl set over a saucepan of barely simmering water (double boiler), melt 6 tablespoons (3 ounces) unsalted butter, ⅓ cup unsweetened cocoa powder, and 4 ounces semi-sweet chocolate. Whisk until smooth and remove from heat. Let cool slightly.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour and 2 teaspoons baking powder. Set aside.
- In a large bowl, whisk together ⅔ cup granulated sugar, 1 teaspoon vanilla extract, 1 cup whole milk, and ¼ teaspoon salt until combined.
- Whisk in 1 large egg yolk.
- Add the cooled chocolate mixture to the wet ingredients and whisk to combine.
- Gradually add the flour mixture to the wet ingredients, whisking until just combined. Do not overmix.
- Pour the batter into the prepared baking dish and spread evenly.
- Sprinkle the cocoa-sugar mixture evenly over the batter.
- Gently pour the coffee mixture over the cocoa-sugar mixture.
- Bake for 45-50 minutes, or until the cake is puffed, bubbling, and beginning to pull away from the sides of the dish.
- Let the cake cool in the dish on a wire rack for 25 minutes before serving. Serve warm with vanilla or coffee ice cream.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
139g
Fat
43g
Carbs
16g
