Zutaten für Cinna Bread
- Plain Flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 tablespoons ground cinnamon
- 1 teaspoon salt
- 1 cup milk (any kind)
- Vegetable Oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, softened
- Raisins
- Nuts
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Zubereitung von Cinna Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
- In a separate bowl, whisk together the oil, milk, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. A few lumps are okay!
- In a small bowl, cut the softened butter into small pieces and toss with the cinnamon until evenly coated.
- Gently fold the cinnamon-butter mixture into the batter.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with butter!
Nutrition Information (Approximate per serving)
Sodium
115 g
Sugar
1174g
Fat
201g
Carbs
188g
