Cinna Bread Recipe

This irresistible Cinna-Swirl Bread is the culmination of 5 beloved recipes! Imagine unbelievably soft, pillowy insides enveloped in a gloriously crunchy crust. The perfect balance of sweet cinnamon and buttery goodness – irresistible when slathered with melted butter! This recipe is easy to follow, even for beginner bakers.

Prep Time 20 mins

Cook Time 55 mins

Calories 3961.6 kcal

Protein 150g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinna Bread

Plain Flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 tablespoons ground cinnamon
1 teaspoon salt
1 cup milk (any kind)
Vegetable Oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup (1 stick) unsalted butter, softened
Raisins
Nuts

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How to Make Cinna Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
In a separate bowl, whisk together the oil, milk, eggs, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. A few lumps are okay!
In a small bowl, cut the softened butter into small pieces and toss with the cinnamon until evenly coated.
Gently fold the cinnamon-butter mixture into the batter.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with butter!