Zutaten für Cinnamon Caramel Swirl Bars
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- Ground Cinnamon
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup (1 stick) unsalted butter
- 2 large eggs
- Pure Vanilla Extract
- 1 cup chopped pecans
- 14 ounces caramel candies
- ¼ cup milk
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Zubereitung von Cinnamon Caramel Swirl Bars
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan, or line it with parchment paper, leaving an overhang on the sides to help lift the bars out later.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, 1 teaspoon ground cinnamon, and ¼ teaspoon salt. Set aside.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter, ¾ cup packed light brown sugar, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
- Stir in 1 cup chopped pecans.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
- Reserve 1 cup of the batter in a separate bowl.
- Spread the remaining batter evenly into the prepared baking pan.
- Bake for 15 minutes, or until the edges are lightly golden.
- While the first layer bakes, prepare the caramel layer: In a microwave-safe bowl, combine 14 ounces caramel candies and ¼ cup milk. Microwave on high in 30-second intervals, stirring after each interval, until the caramels are completely melted and smooth.
- Pour the melted caramel evenly over the baked layer in the pan, spreading to within ½ inch of the edges.
- Drop spoonfuls of the reserved batter over the caramel layer.
- Using a knife or toothpick, swirl the batter through the caramel for a marble effect.
- Bake for an additional 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang (if used).
- Remove the parchment paper (if used) and cut into 24 bars.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
97g
Fat
16g
Carbs
11g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Fruit Oven Easy Microwave Beginner Cook Potluck Finger Food Holiday Event Cookies And Brownies Bar Cookies Nuts Eggs Superbowl Taste Mood Sweet To Go Equipment Number Of Servings Presentation
