Cinnamon Chip Banana Bars Rezept

These irresistible Cinnamon Chip Banana Bars are a delightful twist on a classic recipe! Inspired by a now-defunct magazine, this recipe features perfectly layered bananas and cinnamon chips nestled between two layers of buttery oat crumble. Unlike other banana bread recipes, the bananas remain delightfully chunky and visible, creating a stunning texture and flavor combination. Get ready for these bars to vanish in an instant!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 301.6 kcal
Eiweiß 6g
Bewertung Sei der Erste
Cinnamon Chip Banana Bars 31

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cinnamon Chip Banana Bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cinnamon Chip Banana Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Cinnamon Chip Banana Bars

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 ½ cups all-purpose flour, 1 cup rolled oats, ½ cup chopped nuts (walnuts or pecans recommended), 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
  3. In a large bowl, cream together ¾ cup packed brown sugar and ½ cup (1 stick) unsalted butter until light and fluffy.
  4. Gradually beat in the dry ingredient mixture until just combined. Do not overmix.
  5. Press half of the oat mixture into the bottom of an ungreased 13x9 inch baking pan.
  6. Bake for 15-20 minutes, or until the crust is lightly golden brown.
  7. Remove from oven and evenly arrange 2-3 ripe but firm bananas, sliced about ¼ inch thick, over the partially baked crust. Sprinkle with ½ cup cinnamon chips.
  8. Top with the remaining oat mixture, pressing down gently with the back of a spoon or spatula to create an even layer.
  9. Return to the oven and bake for an additional 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  10. Let cool completely in the pan on a wire rack before cutting into bars.
  11. Store leftover bars, covered, in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

95g

Fat

37g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cinnamon Chip Banana Bars?

Cinnamon Chip Banana Bars dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Cinnamon Chip Banana Bars?

Cinnamon Chip Banana Bars hat etwa 301.6 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 15 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Cinnamon Chip Banana Bars?

Die wichtigsten Zutaten für Cinnamon Chip Banana Bars sind All Purpose Flour, Rolled Oats, Toasted Almond, Baking Soda, Salt, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben