Zutaten für Cinnamon Peach Crisp
- Quick Cooking Rolled Oats
- Granola Cereal
- All Purpose Flour
- ½ cup packed brown sugar
- ¼ cup (½ stick) cold unsalted butter
- Fresh Peaches
- Ground Cinnamon
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Zubereitung von Cinnamon Peach Crisp
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 1 ½ cups rolled oats, ½ cup granola, 3 tablespoons all-purpose flour, and ½ cup packed brown sugar.
- Cut in ¼ cup (½ stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Place half of the thawed and drained frozen peach slices (about 3 cups) in an 8-inch square baking pan.
- Sprinkle with 1 tablespoon all-purpose flour.
- Sprinkle half of the oat mixture evenly over the peaches.
- Top with the remaining peach slices.
- Crumble the remaining oat mixture over the peaches.
- Sprinkle generously with 1 teaspoon ground cinnamon.
- Drizzle with 1 ½ teaspoons melted unsalted butter.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
126g
Fat
30g
Carbs
14g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Cobblers And Crisps Desserts Fruit Canadian Oven Dinner Party Holiday Event Kid Friendly Dietary Low Sodium Ontario Low In Something Pitted Fruit Peaches Taste Mood Sweet Equipment Presentation Served Cold Served Hot
