Cinnamon Peach Crisp Recipe

A ridiculously easy and delicious Cinnamon Peach Crisp recipe, perfect for using frozen peaches! This quick dessert comes together in under an hour and is bursting with warm cinnamon and juicy peach flavor. Great for weeknight treats or weekend gatherings.

Prep Time 15 mins
Cook Time 50 mins
Calories 283.3 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Cinnamon Peach Crisp 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Peach Crisp

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How to Make Cinnamon Peach Crisp

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine 1 ½ cups rolled oats, ½ cup granola, 3 tablespoons all-purpose flour, and ½ cup packed brown sugar.
  3. Cut in ¼ cup (½ stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Place half of the thawed and drained frozen peach slices (about 3 cups) in an 8-inch square baking pan.
  5. Sprinkle with 1 tablespoon all-purpose flour.
  6. Sprinkle half of the oat mixture evenly over the peaches.
  7. Top with the remaining peach slices.
  8. Crumble the remaining oat mixture over the peaches.
  9. Sprinkle generously with 1 teaspoon ground cinnamon.
  10. Drizzle with 1 ½ teaspoons melted unsalted butter.
  11. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

126g

Fat

30g

Carbs

14g

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