Ingredients for Cinnamon Peach Crisp
- Quick Cooking Rolled Oats
- Granola Cereal
- All Purpose Flour
- ½ cup packed brown sugar
- ¼ cup (½ stick) cold unsalted butter
- Fresh Peaches
- Ground Cinnamon
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How to Make Cinnamon Peach Crisp
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 1 ½ cups rolled oats, ½ cup granola, 3 tablespoons all-purpose flour, and ½ cup packed brown sugar.
- Cut in ¼ cup (½ stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Place half of the thawed and drained frozen peach slices (about 3 cups) in an 8-inch square baking pan.
- Sprinkle with 1 tablespoon all-purpose flour.
- Sprinkle half of the oat mixture evenly over the peaches.
- Top with the remaining peach slices.
- Crumble the remaining oat mixture over the peaches.
- Sprinkle generously with 1 teaspoon ground cinnamon.
- Drizzle with 1 ½ teaspoons melted unsalted butter.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
126g
Fat
30g
Carbs
14g