Zutaten für Cinnamon Roll Cake
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Zubereitung von Cinnamon Roll Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the cake flour, baking powder, baking soda, salt, and cinnamon.
- Add the granulated sugar, brown sugar, and eggs. Beat until well combined.
- In a separate bowl, combine the buttermilk and melted unsalted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- In a medium bowl, combine the brown sugar, cinnamon, and chopped pecans for the topping.
- Sprinkle the topping evenly over the batter. Using a knife or toothpick, gently swirl the topping into the batter.
- Bake for 28-32 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool slightly in the pan before drizzling with the cream cheese glaze (recipe below). Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
108g
Fat
39g
Carbs
13g
