Pineapple Upside Down French Toast Rezept

Get ready for a taste sensation! This Pineapple Upside-Down French Toast Casserole is the ultimate breakfast (or brunch!) treat. Imagine perfectly caramelized pineapple, nestled beneath fluffy, cinnamon-spiced French toast, baked to golden perfection. This make-ahead recipe is perfect for busy mornings – prepare it the night before, refrigerate, and bake in the morning for a stress-free, show-stopping meal. Thick-cut bread is key for optimal results!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 424 kcal

Eiweiß 19g

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Zutaten für Pineapple Upside Down French Toast

6 tablespoons (3 ounces) unsalted butter
Dark Brown Sugar
Crushed Pineapple With Juice
6 large eggs
1 cup whole milk
Half And Half Cream
½ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 pound (about 10 slices) thick-cut (1-inch) bread, challah or brioche recommended

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Zubereitung von Pineapple Upside Down French Toast

Preheat oven to 400°F (200°C). Lightly grease a 13x9-inch baking dish.
In a medium saucepan, melt butter over medium-low heat. Stir in brown sugar until completely dissolved.
Add drained crushed pineapple and stir well to combine. Set aside.
In a large bowl, whisk together eggs, whole milk, half-and-half, reserved pineapple juice, salt, cinnamon, and vanilla extract until well blended.
Spread the pineapple and brown sugar mixture evenly over the bottom of the prepared baking dish.
Dip each slice of bread into the egg mixture, ensuring it's fully coated. Arrange bread slices in a single layer over the pineapple mixture.
Bake for 20-25 minutes, or until the French toast is golden brown and the filling is bubbly. If browning too quickly, loosely tent with foil.
Let cool for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

116g

Fat

53g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts French The Americas American Southern Caribbean Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Fruit Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pineapple Upside Down French Toast?

Pineapple Upside Down French Toast dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Pineapple Upside Down French Toast?

Pineapple Upside Down French Toast hat etwa 424 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 17 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Pineapple Upside Down French Toast?

Die wichtigsten Zutaten für Pineapple Upside Down French Toast sind Butter, Dark Brown Sugar, Crushed Pineapple With Juice, Eggs, Whole Milk, Half And Half Cream. Die vollständige Liste mit Mengenangaben findest du oben.