Zutaten für Cinnamon Walnut Cookies Vegan
- Walnut Halves
- 1 cup pitted dates
- Optional: 1/4 cup dried barberries (add to food processor with dates and walnuts)
- Grapeseed Oil
- Vanilla Extract
- Ground Cinnamon
- Ground Cardamom
- 1/2 teaspoon orange blossom water
- Sea Salt
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Zubereitung von Cinnamon Walnut Cookies Vegan
- Preheat oven to 350°F (175°C).
- In a food processor, pulse 1 cup walnuts and 1 cup pitted dates until coarsely ground.
- Add 1/4 cup olive oil, 1 teaspoon vanilla extract, 2 teaspoons ground cinnamon, 1/2 teaspoon ground cardamom, 1/2 teaspoon orange blossom water, and 1/4 teaspoon salt. Pulse until combined.
- Stop the food processor frequently to scrape down the sides, ensuring the mixture blends well and forms a cohesive ball. This should take approximately 3-4 minutes.
- Continue pulsing until a dough ball forms.
- Line a baking sheet with parchment paper.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, forming them into balls.
- Gently flatten each ball slightly.
- Bake for 18 minutes, or until the edges are golden brown and the cookies are firm.
- Let the cookies cool completely on the baking sheet before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
10g
Fat
4g
Carbs
1g
