Zutaten für Citrus Bars
- All Purpose Flour
- Nonfat Sour Cream
- Powdered sugar for dusting (optional)
- Unsalted Butter
- 2 large eggs
- Egg Whites
- ⅓ cup freshly squeezed orange juice
- Lemon Juice
- Zest of 1 large lemon
- 2 teaspoons baking powder
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Zubereitung von Citrus Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the orange zest, lemon zest, and orange juice.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares. This allows them to set properly and makes for easier cutting.
- Once cooled, dust with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
55g
Fat
8g
Carbs
7g
