Zutaten für Citrus Salsa
- 1 large grapefruit, peeled, segmented, and chopped
- 1 large orange, peeled, segmented, and chopped
- Tomatoes
- Green Bell Pepper
- Jalapeno Pepper
- Red Onions
- ¼ cup fresh cilantro, chopped
- 1 tablespoon sugar
- ½ teaspoon salt
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Zubereitung von Citrus Salsa
- Peel, segment, and chop 1 large grapefruit and 1 large orange.
- Place the chopped citrus in a medium bowl.
- Seed and dice 1 medium tomato.
- Seed and dice ½ green bell pepper.
- Seed and finely mince 1 jalapeño pepper (remove more seeds for less heat).
- Add the tomato, green pepper, and jalapeño to the bowl with the citrus.
- Dice ½ small red onion and ¼ cup of fresh cilantro.
- Add the red onion and cilantro to the bowl.
- Stir in 1 tablespoon of sugar and ½ teaspoon of salt.
- Gently stir to combine all ingredients.
- Refrigerate for at least 30 minutes to allow flavors to meld. (Optional)
- Before serving, gently drain any excess juice.
- Serve immediately with tortilla chips or use as a condiment for grilled chicken or pork.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
21g
Fat
0g
Carbs
3g
