Zutaten für Dried Apricot Marmalade
- Dried Apricots
- Orange
- Grapefruit
- 1/4 cup fresh lemon juice
- Crushed Pineapple
- 1 cup granulated sugar (or to taste, adjust based on sweetness of fruit)
- 1/4 cup pine nuts (optional)
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Zubereitung von Dried Apricot Marmalade
- Soak 1 pound dried apricots in water overnight (not included in prep time).
- Drain the soaked apricots and cut them into 1/4-inch pieces.
- Peel 1 large orange, ensuring all the white pith is removed. Shred the colored peel finely.
- Finely chop the orange flesh.
- In a large saucepan, combine the chopped apricots, shredded orange peel, chopped orange flesh, and 1/4 cup fresh lemon juice.
- Stir in 1 cup of finely chopped fresh pineapple.
- Measure the combined fruit mixture. Add an equal volume of granulated sugar (adjust to your preference).
- Cook over medium heat, stirring frequently to prevent scorching, for approximately 65 minutes, or until the marmalade has thickened to your desired consistency. A wrinkle test (a small spoonful placed on a cold plate should wrinkle slightly when cooled) is useful here.
- If using, stir in 1/4 cup of pine nuts during the last 5 minutes of cooking.
- Carefully ladle the hot marmalade into sterilized jars, leaving 1/4-inch headspace. Wipe jar rims clean. Seal jars with lids and rings. Process in a boiling water bath for 10 minutes to ensure proper sealing. Allow to cool completely before checking seals.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
233g
Fat
0g
Carbs
23g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit American Southwestern United States Kid Friendly Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Citrus Pitted Fruit Brunch Technique Water Bath 4 Hours Or Less
