Ingredients for Clementine Clafouti
- Butter
- Flour
- Eggs
- Granulated Sugar
- Salt
- Heavy Cream
- Milk
- 6-8 clementines, thinly sliced
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How to Make Clementine Clafouti
- Preheat oven to 350°F (175°C).
- Butter or grease a baking dish (approximately 8-10 inches).
- Arrange the thinly sliced clementines in the prepared baking dish.
- In a large bowl, whisk together the eggs, sugar, and salt until light and frothy.
- Gradually whisk in the milk until well combined.
- Gently fold in the flour until just incorporated. Do not overmix.
- Stir in the vanilla extract (if using).
- Pour the batter evenly over the clementines in the baking dish.
- Bake for 50-60 minutes, or until the clafouti is set and lightly golden brown. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Let cool slightly before dusting with powdered sugar (optional) and serving. Enjoy warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
67g
Fat
41g
Carbs
9g
