Clementine Clafouti Receita

This irresistible Clementine Clafouti recipe, originally featured in the Toronto Star by the legendary Mark Bittman, is a delightful winter dessert. Bittman's genius shines through in its simplicity – you can use almost any size baking dish, filling it generously with juicy clementines. The result is a tender, custard-like base perfectly complementing the sweet citrus. Prepare for a burst of sunshine on a chilly evening!

Preparo 20 min
Cozimento 60 min
Calorias 260.3 kcal
Proteína 11g
Avaliação Seja o primeiro
Clementine Clafouti 55

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Clementine Clafouti

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Como fazer Clementine Clafouti

  1. Preheat oven to 350°F (175°C).
  2. Butter or grease a baking dish (approximately 8-10 inches).
  3. Arrange the thinly sliced clementines in the prepared baking dish.
  4. In a large bowl, whisk together the eggs, sugar, and salt until light and frothy.
  5. Gradually whisk in the milk until well combined.
  6. Gently fold in the flour until just incorporated. Do not overmix.
  7. Stir in the vanilla extract (if using).
  8. Pour the batter evenly over the clementines in the baking dish.
  9. Bake for 50-60 minutes, or until the clafouti is set and lightly golden brown. A toothpick inserted into the center should come out with a few moist crumbs attached.
  10. Let cool slightly before dusting with powdered sugar (optional) and serving. Enjoy warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

67g

Fat

41g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Clementine Clafouti?

Clementine Clafouti leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Clementine Clafouti?

Clementine Clafouti tem aproximadamente 260.3 calorias por porção, com cerca de 11 g de proteína, 9 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Clementine Clafouti?

Os principais ingredientes de Clementine Clafouti são Butter, Flour, Eggs, Granulated Sugar, Salt, Heavy Cream. Veja a lista completa com as medidas acima.

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