Clementine Clafouti Recette

This irresistible Clementine Clafouti recipe, originally featured in the Toronto Star by the legendary Mark Bittman, is a delightful winter dessert. Bittman's genius shines through in its simplicity – you can use almost any size baking dish, filling it generously with juicy clementines. The result is a tender, custard-like base perfectly complementing the sweet citrus. Prepare for a burst of sunshine on a chilly evening!

Préparation 20 min

Cuisson 60 min

Calories 260.3 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Clementine Clafouti

Butter
Flour
Eggs
Granulated Sugar
Salt
Heavy Cream
Milk
6-8 clementines, thinly sliced

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Comment préparer Clementine Clafouti

Preheat oven to 350°F (175°C).
Butter or grease a baking dish (approximately 8-10 inches).
Arrange the thinly sliced clementines in the prepared baking dish.
In a large bowl, whisk together the eggs, sugar, and salt until light and frothy.
Gradually whisk in the milk until well combined.
Gently fold in the flour until just incorporated. Do not overmix.
Stir in the vanilla extract (if using).
Pour the batter evenly over the clementines in the baking dish.
Bake for 50-60 minutes, or until the clafouti is set and lightly golden brown. A toothpick inserted into the center should come out with a few moist crumbs attached.
Let cool slightly before dusting with powdered sugar (optional) and serving. Enjoy warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

67g

Fat

41g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Clementine Clafouti ?

Clementine Clafouti prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Clementine Clafouti ?

Clementine Clafouti contient environ 260.3 calories par portion, avec environ 11 g de protéines, 9 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Clementine Clafouti ?

Les principaux ingrédients de Clementine Clafouti sont Butter, Flour, Eggs, Granulated Sugar, Salt, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.