Zutaten für Cleo's Pumpkin Dog Biscuits
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Zubereitung von Cleo's Pumpkin Dog Biscuits
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 2 large eggs and 1 cup pumpkin puree until smooth.
- Stir in 1/2 cup dry milk powder, 1 teaspoon sea salt, and 2 tablespoons dried parsley.
- Gradually add 3 cups brown rice flour, mixing with a spatula or your hands until a stiff, dry dough forms. Add more flour, 1/4 cup at a time, if needed to achieve desired consistency.
- Turn the dough out onto a lightly floured surface. If the dough is still rough, briefly knead and press to combine.
- Roll the dough to 1/4 inch or 1/2 inch thickness, depending on your dog's chewing preference. Use a biscuit cutter or other cookie cutter to punch out shapes. Gather and re-roll scraps as needed.
- Place the biscuit shapes onto an ungreased baking sheet.
- Optionally, press a fork pattern onto the biscuits before baking. Use a gentle up-and-down motion, pressing halfway through the dough.
- Bake for 20 minutes.
- Carefully remove from oven and flip the biscuits.
- Bake for an additional 20 minutes.
- Remove from oven and let cool completely on a wire rack before serving to your dog.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
2g
