Cocoa Brownies With Browned Butter And Walnuts Rezept

Indulge in the ultimate brownie experience! This recipe, inspired by Bon Appetit (February 2011), delivers fudgy centers and irresistible chewy edges with a gloriously shiny, crackly top. Browned butter infuses a rich, nutty depth of flavor that elevates these brownies to another level. Made with premium cocoa – a major export of Ghana – these brownies are guaranteed to be a crowd-pleaser. Get ready for brownie perfection!

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 200.3 kcal
Eiweiß 6g
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Cocoa Brownies With Browned Butter And Walnuts 86

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Zutaten für Cocoa Brownies With Browned Butter And Walnuts

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Zubereitung von Cocoa Brownies With Browned Butter And Walnuts

  1. Preheat oven to 325°F (160°C). Line an 8x8x2-inch metal baking pan with foil, leaving a 2-inch overhang on all sides for easy removal.
  2. Coat the foil with nonstick cooking spray.
  3. In a medium saucepan, melt 1 cup (2 sticks) unsalted butter over medium heat.
  4. Continue cooking, stirring frequently, until the butter turns light brown and fragrant, and small brown bits form at the bottom of the pan (about 5-7 minutes). Watch carefully to prevent burning.
  5. Immediately remove from heat and whisk in 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 2 teaspoons water, 1 teaspoon vanilla extract, and ¼ teaspoon salt. Stir until smooth.
  6. Let the mixture cool for 5 minutes.
  7. Add 2 large eggs one at a time, beating vigorously after each addition until the mixture is thick and glossy.
  8. Gently fold in 1 cup all-purpose flour until just combined. Do not overmix.
  9. Beat the batter vigorously for 60 strokes to incorporate air.
  10. Stir in 1 cup chopped walnuts.
  11. Pour the batter into the prepared pan and spread evenly.
  12. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
  13. Let the brownies cool completely in the pan on a wire rack.
  14. Lift the brownies out of the pan using the foil overhang.
  15. Cut into 16 squares (4 rows x 4 columns).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

63g

Fat

27g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy Picnic Cookies And Brownies Chocolate Brownies Nuts Eggs Stove Top Dietary Gifts Low Sodium Brown Bag Low In Something To Go Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cocoa Brownies With Browned Butter And Walnuts?

Cocoa Brownies With Browned Butter And Walnuts dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Cocoa Brownies With Browned Butter And Walnuts?

Cocoa Brownies With Browned Butter And Walnuts hat etwa 200.3 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 7 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Cocoa Brownies With Browned Butter And Walnuts?

Die wichtigsten Zutaten für Cocoa Brownies With Browned Butter And Walnuts sind Vegetable Oil Cooking Spray, Unsalted Butter, Sugar, Unsweetened Cocoa Powder, Water, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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