Coconut Pound Cake I Rezept

Indulge in this delightful Coconut Pound Cake, a classic recipe from the Jr. League cookbook, "California Heritage Continues." Made with fresh or unsweetened coconut for the perfect balance of sweetness and coconut flavor, this recipe is sure to become a family favorite. This moist and tender pound cake is perfect for any occasion – from afternoon tea to a special celebration. Don't miss out on this taste of California heritage!

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 506.3 kcal

Eiweiß 14g

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Zutaten für Coconut Pound Cake I

4 large eggs, separated
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 cups shredded unsweetened coconut
1 teaspoon salt

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Zubereitung von Coconut Pound Cake I

Preheat oven to 350°F (175°C).
Grease and flour a 9-inch tube or bundt pan.
In a medium bowl, beat 4 large egg whites until stiff peaks form. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 2 cups granulated sugar, and 4 large egg yolks until light and fluffy.
Add 1 cup milk, 2 teaspoons baking powder, 1 teaspoon vanilla extract, and 2 1/2 cups all-purpose flour to the wet ingredients. Beat on medium-high speed for 5 minutes.
Stir in 2 cups shredded unsweetened coconut.
Gently fold in the beaten egg whites until just combined.
Pour batter into the prepared pan.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before inverting onto a serving plate to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

163g

Fat

76g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Cakes Nuts Dietary Low Sodium Low In Something Coconut Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Coconut Pound Cake I?

Coconut Pound Cake I dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Coconut Pound Cake I?

Coconut Pound Cake I hat etwa 506.3 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 22 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Coconut Pound Cake I?

Die wichtigsten Zutaten für Coconut Pound Cake I sind Eggs, Unsalted Butter, Sugar, Milk, Baking Powder, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.