Zutaten für Coffee And Cream Oatmeal Cookies
- Oats
- Flour
- ½ teaspoon ground coffee
- 1 teaspoon baking soda
- Kosher Salt
- Unsalted Butter
- Light Brown Sugar
- ¾ cup granulated sugar
- Egg
- Egg Yolk
- Pure Vanilla Extract
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
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Zubereitung von Coffee And Cream Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the 1 cup (2 sticks) of softened butter and ¾ cup granulated sugar until light and fluffy. Add ½ cup packed brown sugar and beat until well combined.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until thoroughly incorporated.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground coffee, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats, 1 cup white chocolate chips, and 1 cup dark chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
102g
Fat
39g
Carbs
13g
