Zutaten für Colonel Sanders Honey Rum Sauce
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Zubereitung von Colonel Sanders Honey Rum Sauce
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar, cinnamon, nutmeg, and salt. Stir until the sugar is dissolved and the mixture is fragrant (about 1 minute).
- Pour in the honey and rum. Stir well to combine.
- Bring the mixture to a simmer, then reduce the heat to low and let it simmer gently for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded.
- Remove from heat and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
269g
Fat
58g
Carbs
22g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Condiments Etc Side Dishes Eggs Dairy American Southern United States Oven Easy Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Romantic Vegetarian Grains Stove Top Dietary Gifts Copycat Low Sodium Gluten Free Comfort Food Californian Pacific Northwest Oamc Freezer Make Ahead Inexpensive Savory Sauces Northeastern United States Free Of Something Low In Something Pasta Rice And Grains Novelty Taste Mood To Go Equipment Number Of Servings
