Colonel Sanders Honey Rum Sauce Recipe

Indulge in the rich, decadent flavor of Colonel Sanders Honey Rum Sauce! This easy-to-make recipe combines the sweetness of honey with the warmth of rum for an unforgettable sauce perfect for drizzling over desserts, grilled meats, or even ice cream. Get ready for a taste sensation in just 25 minutes!

Prep Time 5 mins

Cook Time 25 mins

Calories 447.1 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Colonel Sanders Honey Rum Sauce

Light Brown Sugar
1/2 cup honey
Hot Water
Unsalted Butter
1/4 cup dark rum
Salt

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How to Make Colonel Sanders Honey Rum Sauce

In a medium saucepan, melt the butter over medium heat.
Add the brown sugar, cinnamon, nutmeg, and salt. Stir until the sugar is dissolved and the mixture is fragrant (about 1 minute).
Pour in the honey and rum. Stir well to combine.
Bring the mixture to a simmer, then reduce the heat to low and let it simmer gently for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded.
Remove from heat and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

269g

Fat

58g

Carbs

22g

Frequently Asked Questions

How long does it take to make Colonel Sanders Honey Rum Sauce?

Colonel Sanders Honey Rum Sauce takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Colonel Sanders Honey Rum Sauce?

Colonel Sanders Honey Rum Sauce has approximately 447.1 calories per serving, with about 0 g protein, 22 g carbohydrates and 28 g fat.

What ingredients do I need for Colonel Sanders Honey Rum Sauce?

The key ingredients for Colonel Sanders Honey Rum Sauce are Light Brown Sugar, Honey, Hot Water, Unsalted Butter, Rum, Salt. See the full list with measurements above.