Zutaten für Copycat Heinz Ketchup
- 1 (12 ounce) can tomato paste
- 1/2 cup granulated sugar
- 1/4 cup white vinegar
- 1/2 cup water
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground allspice
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Zubereitung von Copycat Heinz Ketchup
- Combine all ingredients in a medium-sized saucepan.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
- Reduce heat to low and continue to simmer for 20-25 minutes, or until the ketchup has thickened to your desired consistency. Stir frequently during the simmering process to prevent burning.
- Remove from heat and let the ketchup cool completely. This allows the flavors to meld and deepen.
- Once cooled, carefully transfer the ketchup to a clean, sterilized jar or container.
- Refrigerate for at least 2 hours to allow the flavors to fully develop before serving. The ketchup will continue to thicken as it chills.
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
722g
Fat
0g
Carbs
63g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables American Easy Beginner Cook Low Fat Dietary Copycat Low Cholesterol Low Saturated Fat Savory Sauces Low In Something Tomatoes Novelty 3 Steps Or Less
