Ingredients for Copycat Heinz Ketchup
- 1 (12 ounce) can tomato paste
- 1/2 cup granulated sugar
- 1/4 cup white vinegar
- 1/2 cup water
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground allspice
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How to Make Copycat Heinz Ketchup
- Combine all ingredients in a medium-sized saucepan.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
- Reduce heat to low and continue to simmer for 20-25 minutes, or until the ketchup has thickened to your desired consistency. Stir frequently during the simmering process to prevent burning.
- Remove from heat and let the ketchup cool completely. This allows the flavors to meld and deepen.
- Once cooled, carefully transfer the ketchup to a clean, sterilized jar or container.
- Refrigerate for at least 2 hours to allow the flavors to fully develop before serving. The ketchup will continue to thicken as it chills.
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
722g
Fat
0g
Carbs
63g