Copycat Heinz Ketchup Recipe

Craving that classic Heinz ketchup taste without the corn syrup? This recipe delivers a rich, tangy, and delicious homemade ketchup that's surprisingly easy to make! Enjoy the vibrant flavor of vine-ripened tomatoes in this healthier, all-natural alternative. Perfect for burgers, fries, or anything that needs a ketchup kick!

Prep Time 10 mins
Cook Time 25 mins
Calories 757.7 kcal
Protein 10g
Rating 3.3 (7 Reviews)
Copycat Heinz Ketchup 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Copycat Heinz Ketchup

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How to Make Copycat Heinz Ketchup

  1. Combine all ingredients in a medium-sized saucepan.
  2. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
  3. Reduce heat to low and continue to simmer for 20-25 minutes, or until the ketchup has thickened to your desired consistency. Stir frequently during the simmering process to prevent burning.
  4. Remove from heat and let the ketchup cool completely. This allows the flavors to meld and deepen.
  5. Once cooled, carefully transfer the ketchup to a clean, sterilized jar or container.
  6. Refrigerate for at least 2 hours to allow the flavors to fully develop before serving. The ketchup will continue to thicken as it chills.

Nutrition Information (Approximate per serving)

Sodium

102 g

Sugar

722g

Fat

0g

Carbs

63g