Zutaten für Cornbread Waffles Or Pancakes
- 1 cup self-rising yellow cornmeal
- Self Rising Flour
- ½ teaspoon salt
- 1 tablespoon sugar
- Corn Oil
- 1 large egg
- 1 cup buttermilk
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 tablespoons melted unsalted butter
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Zubereitung von Cornbread Waffles Or Pancakes
- Preheat your waffle iron or griddle to medium heat.
- In a large bowl, whisk together 1 cup self-rising cornmeal, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 tablespoon sugar (adjust to 2 tablespoons for sweeter waffles/pancakes).
- In a separate bowl, whisk together 1 cup buttermilk, 1 large egg, and 2 tablespoons melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Lightly grease your waffle iron or griddle. Pour ¼ cup of batter onto each section of the waffle iron or griddle.
- Cook for 3-4 minutes, or until golden brown and cooked through. Cooking time may vary depending on your appliance.
- Serve immediately with your favorite toppings. Leftovers freeze well and can be reheated in a toaster or oven.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
8g
Fat
22g
Carbs
13g
