Cornbread Waffles Or Pancakes Recipe

Unlock endless culinary possibilities with this versatile cornbread waffle and pancake recipe! Sweeten it up with extra sugar and enjoy a delightful breakfast with butter and syrup, or transform it into a hearty lunch by adding diced ham and cheddar cheese. For a truly unique experience, try my favorite: a spicy chili topping with a kick of Tabasco and Hungarian paprika! This recipe works with either yellow or white cornmeal – though yellow offers a richer color. Prepare to be amazed by how easily this base recipe can be adapted to suit any meal or craving!

Prep Time 5 mins

Cook Time 10 mins

Calories 407.2 kcal

Protein 17g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cornbread Waffles Or Pancakes

1 cup self-rising yellow cornmeal
Self Rising Flour
½ teaspoon salt
1 tablespoon sugar
Corn Oil
1 large egg
1 cup buttermilk
1 teaspoon baking powder
½ teaspoon baking soda
2 tablespoons melted unsalted butter

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How to Make Cornbread Waffles Or Pancakes

Preheat your waffle iron or griddle to medium heat.
In a large bowl, whisk together 1 cup self-rising cornmeal, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 tablespoon sugar (adjust to 2 tablespoons for sweeter waffles/pancakes).
In a separate bowl, whisk together 1 cup buttermilk, 1 large egg, and 2 tablespoons melted unsalted butter.
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Lightly grease your waffle iron or griddle. Pour ¼ cup of batter onto each section of the waffle iron or griddle.
Cook for 3-4 minutes, or until golden brown and cooked through. Cooking time may vary depending on your appliance.
Serve immediately with your favorite toppings. Leftovers freeze well and can be reheated in a toaster or oven.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

Fat

22g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breads Breakfast

Frequently Asked Questions

How long does it take to make Cornbread Waffles Or Pancakes?

Cornbread Waffles Or Pancakes takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Cornbread Waffles Or Pancakes?

Cornbread Waffles Or Pancakes has approximately 407.2 calories per serving, with about 17 g protein, 13 g carbohydrates and 35 g fat.

What ingredients do I need for Cornbread Waffles Or Pancakes?

The key ingredients for Cornbread Waffles Or Pancakes are Self Rising Yellow Cornmeal, Self Rising Flour, Salt, Sugar, Corn Oil, Eggs. See the full list with measurements above.