Zutaten für Beer Batter Waffles
- 2 cups self-rising flour
- 1 (12 ounce) can beer
- 1/4 cup melted unsalted butter
- 1/2 cup milk
- 2 eggs
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- cooking spray
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Zubereitung von Beer Batter Waffles
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the beer, honey, eggs, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Heat your waffle iron according to the manufacturer's instructions. Lightly grease the iron with cooking spray or butter.
- Pour 1/2 cup of batter onto the hot waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy. Check for doneness after 2 minutes. Adjust cooking time as needed.
- Serve immediately and enjoy! Top with your favorite toppings such as fruit, whipped cream, or syrup.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
12g
Fat
52g
Carbs
12g
